Patricia A Kendall

21) Canning vegetables

Author
Kendall, Patricia A
Series
Food and nutrition series. Preservation volume no. 9.348
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

22) Bacterial food-borne illness

Author
Kendall, Patricia A
Series
Food and nutrition series. Food safety volume no. 9.300
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

23) Childhood obesity

Author
Kendall, Patricia A
Series
Food and nutrition series. Health volume no. 9.317
Publisher
Colorado State University Cooperative Extension
Pub. Date
[2001]
Language
English

24) Selecting slow cookers

Author
Kendall, Patricia A
Series
Service in action volume no. 9.717
Publisher
Colorado State University Extension Service
Pub. Date
1976.
Language
English

25) High altitude baking

Author
Kendall, Patricia A
Series
Bulletin volume 497A
Publisher
Cooperative Extension Service, Colorado State University
Pub. Date
[1992]
Language
English
Formats
Book, eBook

26) Making pickles

Author
Kendall, Patricia A
Series
Food and nutrition series. Preservation volume no. 9.304
Food and nutrition series. Preparation volume 9.304
Publisher
Colorado State University Cooperative Extension
Pub. Date
Not Supplied
Language
English

27) A guide for daily food choices

Author
Kendall, Patricia A
Series
Food and nutrition series. Health volume no. 9.306
Publisher
Colorado State University Cooperative Extension
Pub. Date
[2006]
Language
English

28) Cost of preserving and storing food

Author
Kendall, Patricia A
Series
Food and nutrition series. Preparation volume no. 8.704
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

29) Canning fruits

Author
Kendall, Patricia A
Series
Food and nutrition series. Preparation volume no. 9.347
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

30) Botulism

Author
Kendall, Patricia A
Series
Service in action volume no. 9.305
Food and nutrition series. Food safety volume no. 9.305
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

31) Making jellies at home

Author
Kendall, Patricia A
Series
Service in action volume no. 9.303
Publisher
Colorado State University Cooperative Extension
Pub. Date
1990.
Language
English

32) Flavored vinegars and oils

Author
Kendall, Patricia A
Series
Food and nutrition series. Preparation volume no. 9.340
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

33) Meals for 1 or 2

Author
Kendall, Patricia A
Series
Food and nutrition series. Preparation volume no. 9.351
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

34) Freezing fruits

Author
Kendall, Patricia A
Series
Service in action volume no. 9.331
Food and nutrition series. Preparation volume no. 9.331
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English

35) Salad greens, health benefits and safe handling

Author
Bunning, Marisa
Series
Food and nutrition series. Health volume no. 9.373
Publisher
Colorado State University Extension
Pub. Date
2012.
Language
English

36) Farmers market vendor guide for preparing and offering food samples

Author
Benepe, Carolyn R
Publisher
Colorado State University, Extension
Pub. Date
2007.
Language
English

37) Food safety for farmers' market vendors

Author
Benepe, Carolyn R
Publisher
Colorado State University, Extension
Pub. Date
[2001]
Language
English

38) Health benefits and safe handling of salad greens

Author
Bunning, Marisa
Series
Food and nutrition series. Health volume no. 9.373
Publisher
Colorado State University Extension
Pub. Date
2007.
Language
English

39) Diet guidelines for diabetes using the 1986 exchange list for meal planning

Author
Anderson, Jennifer E. L
Series
Service in action volume no. 9.334
Publisher
Colorado State University Cooperative Extension
Pub. Date
Not Supplied
Language
English

40) Food safety during pregnancy

Author
Dean, J
Series
Food and nutrition series. Food safety volume no. 9.372
Publisher
Colorado State University Cooperative Extension
Pub. Date
Not Supplied
Language
English